Street Bakery & Postres

Panna Cotta in Los Angeles

Look for chilled molded cups of silky sweetened cream delicately trembling under glossy fruit purée or caramel at Imperial Night Market in Downtown LA on Friday, Saturday and Sunday evenings, when a vendor is serving it. Free entry.

2300 E 15th St, Downtown LA · Free entry
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CATEGORY
Street Bakery & Postres
PREPARATION
Sweetened dairy cream warmed with vanilla, set with gelatin, and served chilled.
MARKET
Imperial Night Market, Downtown LA
HERITAGE

The origins of Panna Cotta

Panna cotta translates literally from Italian as cooked cream. The dish consists of cream warmed with sugar and aromatics such as vanilla, which is then set with gelatin rather than eggs.

The Piedmont region officially recognized panna cotta in its 2001 register of traditional regional food products.

Silky, delicate dairy custard with gentle wobbleMild vanilla bean sweetness balanced by creamSet softly with gelatin without using eggsAccompanied by tart berry or caramel sauces

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Frequently asked questions

What is panna cotta made of?

Panna cotta is made by warming sweetened cream with vanilla, then setting the liquid with gelatin.

How does panna cotta achieve its texture without baking?

Unlike baked custards thickened by cooked egg yolks, panna cotta relies on gelatin to set the chilled cream.

Sources